
Introducing the NEW Kashkaval Cheese Wheel! A medium-hard, cow's milk cheese with a tangy, slightly salty, and nutty flavor, this cheese is the perfect addition to any cheese platter, omelets, pizza, and pasta dishes. Nicknamed the 'Cheddar cheese of the Balkans,' our Makler Bulgarian Kashkaval is a pantry staple in the Mediterranean and Eastern Europe.
Nicknamed the “Cheddar cheese of the Balkans," Makler Bulgarian Kashkaval is a medium-hard, cow’s milk cheese. This versatile yellow cheese is a pantry stable in the Mediterranean and Eastern Europe. With its tangy, slightly salty and nutty flavour, it melts deliciously on omelets, pizza and pasta and makes a great addition to any cheese platters.