
Discover the rich taste of our Ammerlander Gouda Cheese, made with pasteurized cow's milk and a delicious blend of salt, bacterial culture, and microbial enzyme. With 45% moisture and 28% M.F/M.G, this cheese is the perfect balance of creamy and flavorful. Whether you're topping your favorite dishes or enjoying it on its own, our Gouda Cheese is sure to satisfy your cravings.