A lot of our favourite sauces are incredibly simple to toss together before serving your meal. Once your pantry is stocked with a few basic ingredients you’ll probably find it too easy and delicious to whip up the perfect condiment to ever go back to store bought jars.
One of those condiments is Honey Garlic Sauce, and you might already have all the ingredients you’ll need on hand.
A classic addition to chicken thigh or breast sure to please the whole family!
- 1/3 cup Honey
- 1/4 cup Water
- Up to 1/4 cup Soy Sauce (for a sweeter sauce start with 2.5 TBSP and add to taste) – substitute Tamari Sauce for Gluten-Free
- 8 Garlic Cloves, minced
- 2 TBSP Lemon Juice – substitute Apple Cider Vinegar, Rice Vinegar, or any White Vinegar
- Thoroughly combine all ingredients in a dish before adding to fry pan with cooked meat or veg.
- Increase heat to medium-high and continue to cook until sauce reduces down and thickens to desired consistency.