Chicken Wing Dry Rub Recipe

Dry rubs can make boring wings really come to life in minutes. If you keep some basic spices in your pantry, they are super quick to whip up and keep in a jar, ready to go!

Rubs really lock in all the juice of the chicken/meat you’re using and prohibit flare ups from happening on the grill.

This recipe can be done on the grill or in the oven. Wings will take about 40 minutes to cook on low or medium low direct heat, so if it’s nice out…..take it outside!!!

Ingredients:

Preparation:

  1. Combine all the above to make your rub. Coat 1-2 pounds of wings with 2 tbsp of olive oil, covering wings well. Add the dry rub and work it in until it makes a sugary glaze on all surfaces of wings.
  2. Clean and grease your grill with olive oil before grilling. Cook on medium low heat, being sure to turn wings often ~ about 40 minutes.
  3. To bake in the oven, add parchment paper to baking pan. Add wings and bake at 370°F. Turn wings over at the halfway point and turn again, if desired, near end of cooking time.
  4. Garnish with chopped fresh parsley and serve with your fave dipping sauce if desired – these wings taste great without sauce as well.

ZumZum Food contributor : Adriana Paolella @fortheloveoffoodandlife

More of Adriana’s recipes – cooklybookly.com/adrianapaolella

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